Sorghum Idiyappam Flour (Jowar) 500 gm


Sorghum Idiyappam Flour, also known as Jowar Idiyappam Flour, is gluten-free flour made from the whole grain of sorghum millet. The flour is finely ground and has a light cream color.

Sorghum Idiyappam Flour is a healthy and nutritious alternative to traditional rice flour as it is rich in fiber, protein, and essential minerals such as iron and magnesium.

  • High in nutrients
  • Gluten-free
  • Helps manage blood sugar levels
  • Boosts energy
  • Supports heart health
  • Aids digestion
  • Good for Weight management


Here are some of the potential health benefits of consuming Sorghum Idiyappam Flour:

High in nutrients: Sorghum Idiyappam Flour is a good source of protein, fiber, vitamins, and minerals such as iron, magnesium, and phosphorus.
Gluten-free: Sorghum Idiyappam Flour is naturally gluten-free, making it a great option for those with celiac disease or gluten intolerance.
Helps manage blood sugar levels: Sorghum Idiyappam Flour has a low glycemic index, which means it releases glucose slowly into the bloodstream and can help regulate blood sugar levels.
Boosts energy: Sorghum Idiyappam Flour is a good source of complex carbohydrates, which provide sustained energy throughout the day.
Supports heart health: Sorghum Idiyappam Flour is rich in antioxidants, which help reduce inflammation and protect against heart disease.
Aids digestion: Sorghum Idiyappam Flour is a good source of dietary fiber, which promotes regular bowel movements and supports digestive health.
Weight management: Sorghum Idiyappam Flour is low in calories and fat, making it a good option for those looking to manage their weight.

Additional information

Weight 0.500 kg

The Goodness Grocery


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